No cross-contamination. No separate menu. No questions to ask. Just sit down, order anything, and exhale.
Oil that has never touched gluten. Completely separate from standard cooking — no exceptions.
Every prep surface, board, and utensil is GF only. Nothing shared. Nothing crossed.
Every dish, every time. There are no exceptions and no asterisks. Order anything.
"The difference between an option and a promise."
I love getting to go out and have a meal and not worry about cross contamination.
The service was fantastic and the cocktails were great. Not a worry in the world being at a dedicated GF facility.
The menu was the same as any other pub/restaurant — but every dish was GF. I did a double take.
Being a coeliac, it is so good to be able to eat at a 100% gluten-free restaurant knowing that everything on the menu is safe.
Order anything on the menu. Every dish, every time. No questions required.
Visit us at The Entrance, Central Coast NSW — open Wednesday to Sunday.
Book a table — The Entrance