Vegan Menu — 100% Gluten Free | Meantime The Entrance

Vegan.
100% Gluten Free.

Eleven dishes, every one made in our dedicated gluten-free kitchen. Coeliac vegans, we've got you.

Available at The Entrance, 89-95 The Entrance Rd, Wednesday through Sunday.

DIETARY NOTES V  Vegetarian VO  Vegan Option DF  Dairy Free DFA  Dairy Free Available Full Menu → Kids Menu →

Coeliac vegans usually have to choose between safe and substantial. We made a menu that's both — eleven dishes designed from scratch in our dedicated gluten-free kitchen.

Share Plates


Crispy golden vegan fries with vegan aioli
Fries
Crispy golden fries with vegan aioli
Tajin spiced corn ribs with harissa aioli
Corn Ribs
Tajin spiced with harissa aioli
Vegan cheesy garlic bread on baguette
Cheesy Garlic Bread
Baguette, fresh garlic, vegan cheese
Crunchy seasoned potato wedges with coconut cream and sweet chilli sauce
Potato Wedges
Crunchy seasoned wedges with coconut cream and sweet chilli sauce
Pan-seared sticky chilli tofu sprinkled with parsley
Sticky Chilli Tofu
Pan-seared sweet chilli tofu, sprinkled with parsley

Salad


Mediterranean tofu salad with baby spinach, spiced pumpkin, Spanish onion and quinoa
Mediterranean Tofu Salad
Grilled tofu, baby spinach, spiced pumpkin, Spanish onion, quinoa

Gnocchi


Soft gluten free gnocchi in creamy coconut garlic sauce with mushrooms and spinach
Mushroom Gnocchi
Soft GF gnocchi tossed through a creamy coconut garlic sauce with sautéed mushrooms, spinach and caramelised onion, topped with chilli flakes
Gluten free gnocchi in creamy coconut tomato sauce topped with fresh basil
Tomato Gnocchi
Rich, silky and full of flavour — creamy coconut tomato sauce with hints of garlic and onion, topped with basil

Pizzas


Classic Margherita pizza with vegan cheese, tomato, basil on gluten free base
Classic Margherita Pizza
House-made GF base, traditional Napoli sauce, vegan cheese, fresh basil, olive oil
Veggie Supreme pizza with capsicum, mushroom, red onion and spiced pumpkin on gluten free base
Veggie Supreme Pizza
House-made GF base with capsicum, red onion, cherry tomato, mushrooms, spiced pumpkin and vegan cheese

Dessert


Vegan sticky date pudding with butterscotch sauce and fresh berries
Vegan Sticky Date Pudding
Warm pudding with butterscotch sauce

15% surcharge on public holidays · 10% surcharge on Sundays

"

Came across this restaurant by accident. Their menu was the same as any other pub/restaurant but all dishes were GF. I had the chicken parmigiana — my first since being diagnosed coeliac. Both meals were great!

★★★★★
Guest, The Entrance · Google Review
"

We ate here for 3 nights and for breakfast. The service was fantastic, including the great cocktails. Not a worry in the world being at a dedicated GF facility.

★★★★★
Guest, The Entrance · Google Review
"

Food came fantastically fresh and amazing. The wings were unreal — thank you Meantime!

★★★★★
Guest, The Entrance · Google Review

Book your table

Order anything on the menu — it's all yours.

Book a table — The Entrance