Eleven dishes, every one made in our dedicated gluten-free kitchen. Coeliac vegans, we've got you.
Available at The Entrance, 89-95 The Entrance Rd, Wednesday through Sunday.
Coeliac vegans usually have to choose between safe and substantial. We made a menu that's both — eleven dishes designed from scratch in our dedicated gluten-free kitchen.
15% surcharge on public holidays · 10% surcharge on Sundays
Came across this restaurant by accident. Their menu was the same as any other pub/restaurant but all dishes were GF. I had the chicken parmigiana — my first since being diagnosed coeliac. Both meals were great!
We ate here for 3 nights and for breakfast. The service was fantastic, including the great cocktails. Not a worry in the world being at a dedicated GF facility.
Food came fantastically fresh and amazing. The wings were unreal — thank you Meantime!
Order anything on the menu — it's all yours.
Book a table — The Entrance